Close-up of vegan mapo tofu

Vegetarian Mapo Tofu (Vegan)

Stir fried shrimp accented with bright pop of Sichuan flavor: chile pepper, tingly peppercorn, and a dose of umami will just dazzle your taste buds.

Sichuan Shrimp Stir Fry

Browned eggplant omelet

Eggplant Omelet (Tortang Talong)

Thai drunken noodle close up

Drunken Noodles (Pad Kee Mao)

Braised chicken closeup

Braised Chestnut Chicken (板栗炖鸡)

Liang fen close up

Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)

Bitter melon and beef stir fry on rice

Beef with Bitter Melon (苦瓜炒牛肉)

Dou Fu Nao topped with gravy and fried dough

Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy)

Chinese egg cake texture

Chinese Egg Cake (鸡蛋糕)

Tofu pudding close-up

The Ultimate Guide to Making Douhua (Tofu Pudding)

Fillipino spring rolls close up

Lumpia Shanghai (Filipino Spring Rolls)

Hot pot with Sichuan spicy soup and non-spicy soup

Sichuan Hot Pot Soup Base (川式清油火锅底料)

Honey garlic pork chop

Honey Garlic Pork Chops

Homestyle tofu over rice

Home Style Tofu (家常豆腐)

Taiwanses pork rice bowl

Lu Rou Fan (Taiwanses Pork Rice Bowl)

Baked BBQ pork buns with milk bread texture

Baked BBQ Pork Buns (Char Siu Bao)

Omnivore's Cookbook: Make Chinese Cooking Easy
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