Course
Dietary
Ingredient
Method
Occasion
Popular
Region
Skill-Level
Chinese vegetable soup in a pot

Chinese Vegetable Soup with Tofu – Takeout Style

Asian style roast chicken legs and thighs with green onion

Honey-Soy Glazed Chicken

Authentic takeout-style beef lo mein with green onion

Beef Lo Mein

Easy mala Chinese chicken wings hot from the oven

Baked Sichuan Chicken Wings

Creamy fluffy Asian style strawberry cake

Japanese Strawberry Cake

Chinese noodles in a bowl with sesame sauce and vegetables

Real Deal Sesame Noodles

Close-up of galbi marinated steak lettuce wrap

Galbi-Style Marinated Steak

Close-up of vegan mapo tofu

Vegetarian Mapo Tofu (Vegan)

Fluffy steamed buns filled with juicy pork and Chinese chive

Steamed Pork Buns with Chive (猪肉韭菜包子)

Chrysanthemum greens in a bowl with Asian dressing

Chrysanthemum Salad

Tender, juicy Chinese pork ribs with spicy dry rub

Chinese Dry Rub Ribs

Chinese garlic chives with pork

Pork and Garlic Chive Stir Fry

Quick and easy Chinese Fish Soup

Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)

Close-up of crispy stir-fried tofu, green pepper, celery, and onion

Black Pepper Tofu

Tired of your usual meatball recipe? Try these Mongolian meatballs in a sweet, savory sauce that makes a quick and super-satisfying meal!

Easy Mongolian Meatballs

Chinese sauteed cabbage in a skillet

Chinese Sauteed Cabbage with Vinegar Sauce (醋溜卷心菜)

Chinese tiger salad with cucumber, green onion, and chile pepper

Tiger Salad (老虎菜)

Close-up photo of easy chinese shrimp

Shrimp with Lobster Sauce

Stir fried shrimp accented with bright pop of Sichuan flavor: chile pepper, tingly peppercorn, and a dose of umami will just dazzle your taste buds.

Sichuan Shrimp Stir Fry