Chinese lotus seed paste

Homemade Lotus Seed Paste (莲蓉馅)

Cong You Bing close up

Chinese Scallion Pancakes (葱油饼)

Three cup chicken in a pan

Three Cup Chicken (三杯鸡)

Savory zongzi on bamboo leaves

Pork Zongzi (Cantonese Savory Sticky Rice Dumplings)

Sliced eight treasure rice with red bean paste

Eight Treasure Rice (八宝饭, Chinese Rice Pudding)

Fried fish with sweet and sour sauce

Sweet and Sour Fish (糖醋鱼)

Snow skin mooncake

Snow Skin Mooncake with Custard Filling (冰皮月饼)

Fried Chinese egg rolls on cooling rack

How to Make Chinese Egg Rolls

Eight treasure congee served in bowls

Eight Treasure Congee (八宝粥)

Oven roasted Peking chicken whole chicken

Oven Roasted Peking Chicken

Sliced soy sauce chicken served with Sriracha, salt, and green onions

Real-Deal Soy Sauce Chicken (豉油鸡, See Yao Gai)

Homemade Hainanese Chicken Rice

Hainanese Chicken Rice (海南鸡饭)

A lighter Asian-style banana fritter that is less calorie-dense and still satisfies your sweet tooth.

Chinese Banana Fritters (炸香蕉, fried banana)

Chinese turnip cakes with dipping sauces

Chinese Turnip Cake (Lo Bak Go, 萝卜糕)

The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)

Want to make that addictive Sichuan saliva chicken just like Chinese restaurants serve it? This is the only recipe you need.

Real-Deal Sichuan Chicken in Red Oil Sauce (口水鸡, Saliva Chicken)

Omnivore's Cookbook: Make Chinese Cooking Easy
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