Cantonese Cuisine Archives - Omnivore's Cookbook

Modern Chinese Cooking

Lu Rou Fan by Win Son Restaurant

Traditional Taiwanese Fare with a Creative Twist at Win Son Restaurant

Close-up photo of easy chinese shrimp

Shrimp with Lobster Sauce

Tofu lettuce wrap close up

Tofu Lettuce Wraps

Hong Kong egg tart

Hong Kong Egg Tart (港式蛋挞)

Homemade seafood chow mein

Seafood Chow Mein (海鲜炒面)

Chinese eggs and shrimp stir fry close-up

Scrambled Eggs with Shrimp (滑蛋虾仁)

XO noodles with shrimp in a pan close-up

XO Noodles with Shrimp

Chinese BBQ ribs close-up

Chinese BBQ Ribs

Gua Bao (Taiwanese Pork Belly Buns, 割包)

How to Make Steamed Bao Buns (Gua Bao Buns)

XO sauce fried rice with char siu pork

XO Fried Rice with Char Siu

XO sauce close-up

Homemade XO Sauce (XO酱)

Celebrate this year’s Chinese Mid-Autumn Festival with an array of dishes and pastries that combine traditional and modern elements.

Chinese Mid-Autumn Festival Menu

Modern mooncake with red bean and lotus seed paste and egg yolk

Dan Huang Su (Pastry Mooncake with Salty Egg Yolk, 蛋黄酥)

Taiwanses pork rice bowl

Lu Rou Fan (Taiwanses Pork Rice Bowl)

Chinese lotus seed paste

Homemade Lotus Seed Paste (莲蓉馅)

Baked BBQ pork buns with milk bread texture

Baked BBQ Pork Buns (Char Siu Bao)

Texture of vegan mango pudding

Vegan Mango Pudding

Salt and pepper pork close-up

Salt and Pepper Pork Chops (椒盐猪排)

Three cup chicken in a pan

Three Cup Chicken (三杯鸡)

Hong Kong style beef and brown sauce over crispy noodles

Beef Pan-Fried Noodles

Savory zongzi on bamboo leaves

Pork Zongzi (Cantonese Savory Sticky Rice Dumplings)

Stir fried shrimp with snow peas close up

Shrimp and Snow Peas

Chicken chop suey close-up

Chicken Chop Suey

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